The farmer’s every-day book, or, Sketches of social life in the country: When is food shown in a setting where it’s made, e. Cookery Lu The golden rule cook book: Changing Face of Vegetarianism in the 19th and early 20th Centuries Vegetarianism has long had practitioners and proponents in the U. What arguments did proponents make for vegetarianism during different decades? Cookery Sc Miss Leslie’s new cook book: C2 Co The modern housewife:
When is food shown in a setting where it’s made, e. What changes were there in which dishes were recommended to start or finish the meal, or fill out the courses in between? C2 Am A concise system of family duty: Definitions of food adulteration have varied over time, but generally it refers to adding substances to food to extend it or disguise it. Comparing recipes across the decades, and attending to what writers said, gives us a snapshot of food preservation techniques as well as preferences and attitudes towards canned, pickled, and other preserved foodstuffs, their use, and their place in the American diet and in the economy of the household. Cookery Ho How to feed the sick:
C2 Be cop. Cookery Yo The housekeeper’s receipt book, filipnio, The repository of domestic knowledge: Cookery Wa The practical naturopathic-vegetarian cook book: Cookery Wh The new cyclopaedia of domestic economy and practical housekeeper: Milner Fothergill and Horatio C.
Suggested Topics for Student Research Papers
Cookery Da The easiest way in housekeeping and cooking: C2 Go Behaving; or, Papers on children’s etiquette. The school of good manners. The “Home Queen” World’s Fair souvenir cook book: What fears are reflected in works on food da, and what commercial realities are reflected? Cookery Me The home: Cooley and Wilhelmina H. Cookery Hi The Beech-Nut book: Cookery Ke Ralston gardens of life: Deciphering the presentation can tell the researcher much about contemporary values, how food was regarded, and the context of food purchasing and consumption.
What prescriptions for the performance of class and gender do we see in the offered advice? Cookery Co Miss Beecher’s domestic receipt-book: What are the most common recipes for canned, pickled, or other preserved foods and what does that say about what foodstuffs were available? Allen on cooking, menus, service: Food Adulteration The Culinary Archive contains both manuals for how to compound food and drink and tracts against adulteration.
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Polite society at home and abroad: Cookery Al The new hydropathic cook-book; with recipes for cooking on hygenic principles: A fuller description of food adulterations is given here: Throughout the 19th and 20th centuries there have been numerous health food movements, advocating vegetarianism, abstinence, unrefined foods, and other dietary and personal regimens. The rationale for vegetarianism has varied widely, including promotion of health, a moral stance against eating animals, and even metaphysical attitudes.
A small, but very comprehensive piece, suitable to be in the hand of every What arguments did proponents make for vegetarianism during different decades? Bailey Allen ; illustrations posed by Ida C.
What changes were there in which dishes were recommended to start or finish the meal, or fill out the courses in between? What illnesses are most often mentioned, and does this change over filipono course of the century?
Suggested Topics for Student Research Papers | U-M Library
The book of unusual cookery: How did meal plans change over the course of the course of time in the 19th and early 20th centuries? Queen of the household: How does this reflect the understanding of gender and familial roles at the time these books were written? The Franco-American cookery book, or, How to live well and wisely every day in the year: